RecipesHomemade Ice Cream

April 2, 2020by Home Affairs0

Who doesn’t love Ice-cream? These creamy treats are a delight we all love to enjoy once in a while. In case you get a craving for a bowl of ice-cream, we have the perfect recipe for you to make it yourself. This homemade vanilla ice cream makes use of only 3 ingredients! And you don’t even need an Ice Cream maker.


  • 2 Cups Whipping Cream or Heavy Cream
  • 1 Can Sweetened condensed milk
  • 2 Teaspoons Vanilla extract (or any flavour of your choice)

Note: Since you are using Sweetened Condensed milk, you don’t need to add sugar, but if you are using fresh milk, then you should add some sugar and egg yolk).

  1. Pour all the ingredients into a mixing bowl and mix with an electric mixer until it is stiff (you can also use a hand whisk, though it may be more stressful).
  2. Transfer the contents into a container. Cover the surface with an aluminium foil, tightly seal with the lid and freeze for at least 6 hours.
  3. Your Ice-cream is ready.
  4. Enjoy!

Note: You can get other flavours if you want by substituting the vanilla extract for your desired flavour.

And remember, you can get all these ingredients at our stores.


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