If you have been craving banana bread, you are in the right place. That is one delicious bread, moist and yummy. And with this easy recipe, you can prepare it yourself at home.
Don’t get rid of the overripe bananas in the kitchen, they are just perfect as they are.
Let’s get right into it.
Ingredients
2 large bananas
¼ cup sour cream
2 large eggs
1 tsp grated lemon or lime
1 tsp vanilla
2 cups sifted cake flour
¾ cup sugar
1 tsp baking powder
¾ teaspoon baking soda
½ tsp salt
10 tsp unsalted butter
Directions
- Preheat oven to 350 degrees. Grease pan (9×5 inch) loaf pan with cooking spray; set aside.
- In a small bowl, mix together mashed bananas, and sour cream with a potato masher. Then mix in eggs, lemon zest and vanilla until smooth; set aside.
- In a mixer, blend together all dry ingredients – Flour, sugar, baking powder, baking soda, and salt.
- Add butter to the dry mixture until fully mixed. Gradually add wet ingredients.
- Continue mixing for about 2 minutes until dry ingredients are properly mixed.
- Scrape down sides and pour batter into the pan and spread evenly.
- Bake for 55 – 60 minutes, or until a toothpick inserted in the center comes out clean.
- Cool and then remove it from the pan to serve.
There you have it. Your delicious banana bread. Enjoy!
